Andhra Chilli Broccoli! Setting waves in the vegetarian scene

Picture this: A layer of Andhra spices covering the Broccoli and a bed of hummus to help cut the spices. Want a visual representation of how this would feel? Watch the video below.

Presenting to you the Andhra Chilli Broccoli. The dish that's sitting on almost every table, every single day at PHURR.

The Dish That Changed Everything

When our chefs created this, they had one goal, take broccoli (yes, boring broccoli) and make it unforgettable.

What happens when you try it:

The Andhra spice hits first.  

Then comes the crunch.

Just when the heat feels intense, the juiciness kicks in. Every piece has absorbed that beautiful, fiery spice blend.

And here's the best part, it sits on cooling hummus that saves you from yourself.

What Makes It Special

This dish brings the heat, but in the best way possible. Just enough spice to wake up your taste buds and keep you coming back for more.

But here's what we see every time, they keep eating. The heat transforms into this addictive flavour that makes you think "just one more bite" until suddenly, your plate is empty.

Some dishes deserve a table of their own.

Yours is waiting. Reserve now.